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We are WAGYU Hiyama. Please make sure that you are not mistaking us for another restaurant with a similar name or affiliated restaurant.
If you make a reservation by mistake and then wish to cancel it, please understand that we will follow our cancellation policy.
An exquisite course prepared using almost all parts of a whole head of Wagyu beef.
We will prepare a Champagne to match the Ichigo-Ichigo-kai course.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 6 seats |
| Operation hours | 18:30- (Doors open: 18:30) |
| Regular holiday | Sundays, national holidays, and the 1st, 2nd, and 3rd Mondays of the month |
| Children | Junior high school students and older (only for those who can eat the adult course) |
| Payment methods | Cash, Credit Card |
| Smoking | Not Allowed |
| Address | 2-5-1 Nihonbashi Ningyocho, Chuo-ku, Tokyo |
| Nearest station | Ningyocho Station |
| Directions | The entrance to WAGYU Hiyama is located on the side street of "Sukiyaki Kappo Hiyama" along Ningyocho Dori. |
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Reservation rules
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| Current reservation period | until Fri May 31 2024 |
| Next round opens |
Apr 25, 2024, 11:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the day | 100% |