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WAGYU Hiyama

Chuo-ku, Tokyo Modern Wagyu Beef Cuisine

Reservation rules

We are WAGYU Hiyama. Please make sure that you are not mistaking us for another restaurant with a similar name or affiliated restaurant.
If you make a reservation by mistake and then wish to cancel it, please understand that we will follow our cancellation policy.

Course

Ichigo Ichie

JPY25,300 (Tax included) /guest(s)

An exquisite course prepared using almost all parts of a whole head of Wagyu beef.

Course + Champagne

JPY28,600 (Tax included) /guest(s)

We will prepare a Champagne to match the Ichigo-Ichigo-kai course.

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

6 seats

Operation hours

18:30- (Doors open: 18:30)

Regular holiday Sundays, national holidays, and the 1st, 2nd, and 3rd Mondays of the month
Children

Junior high school students and older (only for those who can eat the adult course)

Payment methods

Cash, Credit Card

Smoking

Not Allowed

Address 2-5-1 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Nearest station

Ningyocho Station

Directions

The entrance to WAGYU Hiyama is located on the side street of "Sukiyaki Kappo Hiyama" along Ningyocho Dori.

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Jul 31 2024
Next round opens Jun 25, 2024, 11:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
3 days prior to the day 50%
on the day 100%