Tadenoha's images1
Tadenoha's images2


Minato-ku, Tokyo Robatayaki

Starting Saturday, we will be open from 12:30 p.m. to noon on Saturdays.

1. Open windows as much as possible.
2. Ventilation with powerful exhaust fans
3. Disinfection with rubbing alcohol when entering the restaurant
4. If you feel any physical discomfort or have any concerns about your visit, please do not hesitate to let us know. We will offer you another appointment.
5. If any of our customers or staff members become infected, we will immediately cease operations and take immediate action with the cooperation of all relevant departments.

■Course Contents
 More than 10 kinds of wild vegetable appetizers 
 Shabu-shabu with moon bear and wild vegetables
 About 5 kinds of wild vegetable tempura
 Morisoba (extra portion +1,000 yen)

Restaurant introduction

Thank you for your continued patronage of Tadareha.
We apologize for any inconvenience caused by the difficulty in getting through to us during business hours, and we are pleased to announce the introduction of online reservations.

Regarding the time of your visit
We will start serving dishes at the time of your reservation. Please allow plenty of time for your visit.
If you arrive late, you will be served from the dish at the time of your arrival, and if you leave during the course, you will be served from the dish at the time of your departure.

Please note the following requests during your meal.
Smoking is not permitted in the restaurant. Please refrain from smoking or leaving the table by telephone during the meal.
Please refrain from wearing perfume, eau de cologne, or other strong fragrances while dining.

Allergies and food allergies
As our main dishes are game (game meat) and river fish, we cannot make any changes to these ingredients.
In addition, we are not able to accommodate changes in a wide range of ingredients, such as natural mushrooms or vegetables in the fall and winter, so please make reservations after confirming your preferences.

Reservation rules

Information and requests concerning your visit to our restaurant
Please note that the number of seats available may increase or decrease depending on the catch of sweetfish. Please understand this in advance.
Please contact us for reservations for private parties.


Chef's Tasting course

JPY20,000 (tax inc.) /guest(s)

We will be revising the course price from June reservations.
Currently 20,000 yen (including tax and 8% service charge)
From June, 25,000 yen (including tax and 8% service charge)

[Lunch] Sansai and Soba Noodles Lunch Course(with Asiatic black bear and flower pepper)5/2~5/20

JPY11,000 (tax inc.) /guest(s)

*This lunch course is available only from 5/2 to 5/20.
(No evening service during this period)

■Course Contents
About 10 kinds of wild vegetable appetizers
Shabu-shabu with Asiatic black bear and flower pepper
About 5 kinds of wild vegetable tempura
Cold soba noodles (Additional Orders+1000 yen)

■Time (2 parts)
Part 1: 11:30-12:30
Part 2: 13:30-14:30

Restaurant information




8 seats

Regular holiday Sundays,Mondays

Stroller available. No kids course.


4,400 yen / bottle


Not Allowed

Address 2F, 3-2-3, Minami Aoyama, Minato-ku, Tokyo
No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Apr 15 2023
Next round opens Apr 1, 2023, 12:00
Maximum frequency 1 time(s) per week
Cancellation policy
After making reservation 15%
7 days prior to the day 30%
3 days prior to the day 50%
on the previous day 70%
on the day 100%