Tadenoha

Starting Saturday, we will be open from 12:30 p.m. to noon on Saturdays.

1. Open windows as much as possible.
2. Ventilation with powerful exhaust fans
3. Disinfection with rubbing alcohol when entering the restaurant
4. If you feel any physical discomfort or have any concerns about your visit, please do not hesitate to let us know. We will offer you another appointment.
5. If any of our customers or staff members become infected, we will immediately cease operations and take immediate action with the cooperation of all relevant departments.

■Course Contents
　More than 10 kinds of wild vegetable appetizers　
　Shabu-shabu with moon bear and wild vegetables
　About 5 kinds of wild vegetable tempura
　Morisoba (extra portion +1,000 yen)

Restaurant introduction

Thank you for your continued patronage of Tadareha.
We apologize for any inconvenience caused by the difficulty in getting through to us during business hours, and we are pleased to announce the introduction of online reservations.

Regarding the time of your visit
We will start serving dishes at the time of your reservation. Please allow plenty of time for your visit.
If you arrive late, you will be served from the dish at the time of your arrival, and if you leave during the course, you will be served from the dish at the time of your departure.

Please note the following requests during your meal.
Smoking is not permitted in the restaurant. Please refrain from smoking or leaving the table by telephone during the meal.
Please refrain from wearing perfume, eau de cologne, or other strong fragrances while dining.

Allergies and food allergies
As our main dishes are game (game meat) and river fish, we cannot make any changes to these ingredients.
In addition, we are not able to accommodate changes in a wide range of ingredients, such as natural mushrooms or vegetables in the fall and winter, so please make reservations after confirming your preferences.

Price Fluctuation of Dishes
Matsutake mushrooms are in stock from the end of August to the end of October, and when they are included in a course, the price will increase by 10,000 to 20,000 yen (often about 15,000 yen). Please make reservations with this in mind.

Thank you for your continued patronage.

Reservation rules

Information and requests concerning your visit to our restaurant
Please note that the number of seats available may increase or decrease depending on the catch of sweetfish. Please understand this in advance.
Please contact us for reservations for private parties.