Starting Saturday, we will be open from 12:30 p.m. to noon on Saturdays.
1. Open windows as much as possible.
2. Ventilation with powerful exhaust fans
3. Disinfection with rubbing alcohol when entering the restaurant
4. If you feel any physical discomfort or have any concerns about your visit, please do not hesitate to let us know. We will offer you another appointment.
5. If any of our customers or staff members become infected, we will immediately cease operations and take immediate action with the cooperation of all relevant departments.
■Course Contents
More than 10 kinds of wild vegetable appetizers
Shabu-shabu with moon bear and wild vegetables
About 5 kinds of wild vegetable tempura
Morisoba (extra portion +1,000 yen)
Thank you for your continued patronage of Tadareha.
We apologize for any inconvenience caused by the difficulty in getting through to us during business hours, and we are pleased to announce the introduction of online reservations.
Regarding the time of your visit
We will start serving dishes at the time of your reservation. Please allow plenty of time for your visit.
If you arrive late, you will be served from the dish at the time of your arrival, and if you leave during the course, you will be served from the dish at the time of your departure.
Please note the following requests during your meal.
Smoking is not permitted in the restaurant. Please refrain from smoking or leaving the table by telephone during the meal.
Please refrain from wearing perfume, eau de cologne, or other strong fragrances while dining.
Allergies and food allergies
As our main dishes are game (game meat) and river fish, we cannot make any changes to these ingredients.
In addition, we are not able to accommodate changes in a wide range of ingredients, such as natural mushrooms or vegetables in the fall and winter, so please make reservations after confirming your preferences.
Information and requests concerning your visit to our restaurant
Please note that the number of seats available may increase or decrease depending on the catch of sweetfish. Please understand this in advance.
Please contact us for reservations for private parties.
We will be revising the course price from June reservations.
Currently 20,000 yen (including tax and 8% service charge)
From June, 25,000 yen (including tax and 8% service charge)
*This lunch course is available only from 5/2 to 5/20.
(No evening service during this period)
■Course Contents
About 10 kinds of wild vegetable appetizers
Shabu-shabu with Asiatic black bear and flower pepper
About 5 kinds of wild vegetable tempura
Cold soba noodles (Additional Orders+1000 yen)
■Time (2 parts)
Part 1: 11:30-12:30
Part 2: 13:30-14:30
| Phone | 03-6884-0612 |
| Seats | 8 seats |
| Regular holiday | Sundays,Mondays |
| Children | Stroller available. No kids course. |
| BYOB | 4,400 yen / bottle |
| Smoking | Not Allowed |
| Address | 2F, 3-2-3, Minami Aoyama, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Sat Apr 15 2023 |
| Next round opens |
Apr 1, 2023, 12:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per week |
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Cancellation policy
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| After making reservation | 15% |
| 7 days prior to the day | 30% |
| 3 days prior to the day | 50% |
| on the previous day | 70% |
| on the day | 100% |