Higashi-Azabu Saikoh represents our aspiration to be “the best” and to say “Let’s go,” as we aim to share the allure of sushi with as many people as possible. We offer a unique culinary culture that respects the tradition of Edo-mae sushi.
We strive to create a warm, relaxed atmosphere complemented by attentive service and personalized hospitality, ensuring that our guests enjoy a comfortable and pleasant dining experience.
Using carefully selected ingredients and expert techniques, we emphasize simple, elegant flavors, and strive to showcase the best of our ingredients.
Our restaurant also boasts a diverse selection of Japanese sake and Burgundy wines.
Our team is committed to providing a memorable dining experience and fostering a vibrant and innovative food culture with our guests. We look forward to making your visit to our restaurant a wonderful one.
*We kindly ask that guests refrain from wearing strong fragrances such as perfumes or colognes. Please inform your party.
*Our restaurant is located on the ground floor of the Oakwood building. Please note that the restaurant entrance is separate from the hotel entrance. If you are coming from the direction of Azabu-juban station, continue past the hotel entrance for about 20 meters and you will find our restaurant marked by a noren curtain.
[Limited to 1 pair per day (2-4 persons)]
A la carte reservations are available only at the wine counter.
We also offer other menu items besides Sushi Nigiri.
*An additional fee of 5,500 yen (Tax included) per room will be applied for reservations at the wine counter.
*In the event of a cancellation, a charge of 5,500 yen (Tax inclusive) per person will be incurred.
*Please note that the chef will not be stationed at the wine counter, and the dishes will be delivered to your table.
Limited to 1 couple per day (2-4 persons)
We will prepare an omakase course at the wine counter.
The chef will not stand at the wine counter, but will bring the dishes to you.
The course will be available only from January 2 to January 4, 2025.
・The best chef : JPY 42,350 (Tax and service charge included) /guest(s)
・Sous Chef : JPY 38,720 (Tax and service charge included) /guest(s)
*The course price includes service charge.
*Be aware that prices may fluctuate depending on market conditions.
*If you have extensive allergies or food preferences that might affect more than one dish in a course, your reservation could be cancelled, subject to our cancellation policy, depending on when you make your request. Please consult with us before making a reservation.
*Due to the process of traditional sushi preparation in our restaurant, it is impossible to avoid the use of ingredients containing gluten. Thus, we regretfully cannot accept reservations from customers with gluten allergies or celiac disease, as we cannot guarantee a safe dining environment for them.We kindly ask for your understanding in this matter.
*Your meal will commence at the reserved time. If you arrive late or need to leave midway through your meal, we may not be able to serve some of the course dishes.
| Phone | +81368222350 |
| URL | https://sushisaikoh.jp/ |
| Seats | 18 seats |
| Operation hours | 18:00～, 20:30～ |
| Regular holiday |
Sunday,Public Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the adult course) |
| Payment methods | Cash, Card |
| BYOB | 6,600 yen (tax included) /1bottle |
| Smoking | Not Allowed |
| Address | 3-10-5, Higashi-Azabu, Minato-ku, Tokyo |
| Nearest station | Azabu-juban Station |
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 9, 2025, 10:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| on the previous day | 50% |
| on the day | 100% |