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Higashi-Azabu Saikoh

Minato-ku, Tokyo Sushi

Higashi-Azabu Saikoh represents our aspiration to be “the best” and to say “Let’s go,” as we aim to share the allure of sushi with as many people as possible. We offer a unique culinary culture that respects the tradition of Edo-mae sushi.
We strive to create a warm, relaxed atmosphere complemented by attentive service and personalized hospitality, ensuring that our guests enjoy a comfortable and pleasant dining experience.
Using carefully selected ingredients and expert techniques, we emphasize simple, elegant flavors, and strive to showcase the best of our ingredients.
Our restaurant also boasts a diverse selection of Japanese sake and Burgundy wines.
Our team is committed to providing a memorable dining experience and fostering a vibrant and innovative food culture with our guests. We look forward to making your visit to our restaurant a wonderful one.

Reservation rules

*We kindly ask that guests refrain from wearing strong fragrances such as perfumes or colognes. Please inform your party.
*Our restaurant is located on the ground floor of the Oakwood building. Please note that the restaurant entrance is separate from the hotel entrance. If you are coming from the direction of Azabu-juban station, continue past the hotel entrance for about 20 meters and you will find our restaurant marked by a noren curtain.

Course

Chef's Tasting Course(The best chef)

JPY33,880 (Tax included) /guest(s)

Chef's Tasting Course(Sous Chef)

JPY30,250 (Tax included) /guest(s)

Reservation for seats only (a la carte)

JPY5,500 (Tax included) /Private room charge

[Limited to 1 pair per day (2-4 persons)]
A la carte reservations are available only at the wine counter.
We also offer other menu items besides Sushi Nigiri.
*An additional fee of 5,500 yen (tax included) per room will be applied for reservations at the wine counter.
*In the event of a cancellation, a charge of 5,500 yen (tax inclusive) per person will be incurred.
*Please note that the chef will not be stationed at the wine counter, and the dishes will be delivered to your table.

Chef's Tasting Course

JPY33,880 (Tax included) /guest(s)

Limited to 1 couple per day (2-4 persons)
We will prepare an omakase course at the wine counter.
The chef will not stand at the wine counter, but will bring the dishes to you.

*Be aware that prices may fluctuate depending on market conditions.

*If you have extensive allergies or food preferences that might affect more than one dish in a course, your reservation could be cancelled, subject to our cancellation policy, depending on when you make your request. Please consult with us before making a reservation.
*Your meal will commence at the reserved time. If you arrive late or need to leave midway through your meal, we may not be able to serve some of the course dishes.

Restaurant information

Phone

+81368222350

URL https://sushisaikoh.jp/
Seats

18 seats

Operation hours

18:00~, 20:30~

Regular holiday Sunday,Public Holidays
Children

Junior high school students and older (*only those who can eat the adult course)

Payment methods

Cash, Card

BYOB

6,600 yen (tax included) /1bottle

Smoking

Not Allowed

Address 3-10-5, Higashi-Azabu, Minato-ku, Tokyo
Nearest station

Azabu-juban Station

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Mar 31 2024
Next round opens Mar 1, 2024, 10:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
on the previous day 50%
on the day 100%