■Notices
Chef Udatsu will not be in the restaurant on January 31 (Fri.) and February 10 (Mon.) 2025. Please be forewarned in advance.
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For international guests, please click here to make a reservation request.
https://omakaseje.com/restaurants/cv127994
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■Dietary restrictions / Allergies
*Customers with extensive or severe allergies may not be allowed to book due to the inevitable risk of cross-contamination. Please note that any costs incurred as a result of cancelled bookings will be borne by the customer.
*The restaurant is not suitable for guests with gluten allergies, celiac disease or other allergies.
*We reserve the right to cancel reservations if it is necessary to avoid miso, soy sauce or other ingredients.
*Please note that the restaurant reserves the right to refuse reservations in the event that extensive or severe allergies are noted at the time of booking.
■Arrival time
*Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
■Dress Code
*Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
■ Regarding Reservation Course
*If different individuals would like to reserve different courses, please make separate reservations.
■ Regarding Fragrance
*We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
■Birthday/Anniversary
*We can provide a decorated cut cake with a personalized message if you ask us in advance. The cost is 1,500 yen (Tax included) per piece.
■ Order Requests
*If you have any specific ingredients you would like to have, we can accommodate additional requests as part of the course.
■About the Second Floor Seats
*Depending on the date, the following options are available for reservations:
Second Floor Private Room (Private Room): Maximum 8 people
Second Floor Counter (Shared seating with other customers): Maximum 5 seats
(Please note that on the second floor, the sous-chef, not the head chef, will be providing the dishes.)
■About the Sushi Chef
*The upstairs seating will be served by another chef, not the head chef, Udatsu.
*Until January 31, 2025.
The head chef will be absent on Wednesdays, Sundays, and public holidays.
On Wednesdays, the second chef will be serving dishes, and Sundays and holidays will be training days for young chefs.
*From February 1, 2025:
The head chef will be absent on Wednesdays, Sundays, and public holidays.
On Sundays and public holidays, the second chef will be serving dishes, and Wednesdays will be training days for young chefs.
■Temaki, nigiri, otsumami, miso soup, and tamagoyaki.
■Temaki, nigiri, otsumami, miso soup, and tamagoyaki.
【Head Chef or Second Chef Day】: 24,000 yen (Tax and service charge included) / person
【Young Sushi Chef Training Day】: 18,000 yen (Tax and service charge included) / person
■The course includes all of our specialties, such as temaki, nigiri, otsumami, miso soup, and tamagoyaki,
as well as herb roll, sea urchin, caviar, vegetable roll, smoked otoro, and charcoal-grilled dishes.
【Head Chef or Second Chef Day】: 36,000 yen (Tax and service charge included) / person
【Young Sushi Chef Training Day】: 30,000 yen (Tax and service charge included) / person
This is our regular vegetarian course.
*【Reservations required 2 days in advance】If you make a reservation at the last minute, you may be offered a different course.
*Please note that the price may vary depending on market conditions.
*The amount will change depending on the day of the week. Please understand this in advance.
※Chef Udatsu will not be in the restaurant on Friday, January 31, 2025 due to an event. Please be forewarned in advance.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 13 Seats |
| Operation hours | ■Lunch
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| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | 8 years old and up (children who can order a la carte menu)
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| Payment methods | Cash, Credit Card |
| BYOB | 5,500 yen (Tax included) / bottle |
| Smoking | Not Allowed |
| Address | 2-48-10, Kami-meguro, Meguro-ku, Tokyo |
| Nearest station | Naka-meguro Station: Approx. 5 minutes on foot |
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Reservation rules
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| Current reservation period | until Mon Mar 31 2025 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 13 days prior to the day | 30% |
| 6 days prior to the day | 50% |
| 2 days prior to the day | 100% |