Feu is now OPEN in Kitashinchi.
Chef de Cuisine Susumu Okubo studied under Alain Ducasse, a master of French cuisine, and Pierre Gagnaire, the Picasso of the kitchen, and as head chef at Restaurant Pierre at the InterContinental Hotel Osaka, he has been awarded a Michelin star since 2016. Chef with the ability to become the first restaurant to be listed in the French gastronomy guide Gault et Millau.
He will collaborate with legendary restaurant Comptoir Feu owner Chef Ayumu Sato to offer innovative fusion cuisine to gourmets.
Please refrain from wearing perfume, eau de cologne, or other strong scents.
We will start at the time of your reservation. If you are late or leave the restaurant, we may not be able to offer you a portion of your course.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
06-6342-6780 *Please refrain from making reservation calls and inquiries between 6pm and 11pm.
|Regular holiday||Sundays, Year-end and New Year holidays|
Private parties only
Cash, Credit Card
|Address||2F YAMANA K2 Building, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, Osaka|
|Current reservation period||until Wed Nov 30 2022|
|Next round opens||
Nov 1, 2022, 00:00
|Maximum frequency||3 time(s) per month|
|7 days prior to the day||30%|
|2 days prior to the day||50%|
|on the day||100%|