Feu's menu has been redesigned.
In addition to the Chef's Tasting Course, an a la carte menu will also be available.
We are also open for lunch, so we can offer dishes to suit your style.
Please refrain from wearing perfume, eau de cologne, or other strong scents.
This is Feu's signature carefully selected Wagyu beef course menu.
It is an addictive taste that will make gourmets' palates roar.
We offer the ultimate feast.
We offer the ultimate hamburger lunch.
We purchase carefully selected beef parts and cook them in various ways, such as baking and stewing, depending on the part.
Recommended ingredients are served according to your preference from various menus.
*Payment is based on the amount ordered on the day.
*In the event of a cancellation, the fee will be displayed as 5,000 yen/person.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Phone | 06-6342-6780 (Same-day reservations available) |
| URL | https://kitashinchi-feu.com |
| Seats | 8seats |
| Operation hours | 11:00〜15:00(L.O.14:30)、17:00～ |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Private parties only (6 persons or more) |
| Payment methods | Cash, Credit Card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 2F YAMANA K2 Building, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, Osaka |
| Nearest station | Kitashinchi Station |
|
Reservation rules
|
|
| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 1, 2025, 00:00
JST(UTC+9) |
| Maximum frequency | 3 time(s) per month |
|
Cancellation policy
|
|
| 7 days prior to the day | 50% |
| 2 days prior to the day | 100% |