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Hiroyuki

Chuo-ku, Tokyo Japanese

Course

[Lunch] Weekday Lunch Course

JPY11,000 (Tax included) /guest(s)

Total 6 dishes

[Lunch] Chef's Tasting Lunch Course

JPY16,500 (Tax included) /guest(s)

*Only on Saturdays, Sundays, and holidays
Total 7 dishes

Chef's Tasting Special Course

JPY27,500 (Tax included) /guest(s)

A total of 9 dishes of your choice with even higher quality ingredients, including our famous cold lebanilla.

Chef's Tasting Course

JPY22,000 (Tax included) /guest(s)

A total of 9 dishes, including our famous cold lebanilla.
*This course is for table reservations only.

*A 10% service charge will be added to dinner courses only.
*Please note that the stay time is 2.5 hours from Monday to Saturday during the nighttime business hours. Please understand beforehand.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

03-6264-3317

URL https://japanese-restaurant-5553.business.site/?m=true
Seats

8 Seats

Operation hours

[Lunch]12:00-
[Dinner]18:00-

Regular holiday Irregular Holidays
*The restaurant may be temporarily open or temporarily closed.
お子様連れ

Only for those who can eat the same course as adults

Payment methods

Cash, Credit card

BYOB

Only wine and sake
5,000 yen / bottle (depending on size)

Smoking

Not allowed

Address HOLON-GINZA 6F, 4-10-1, Ginza, Chuo-ku, Tokyo
Nearest station

Higashiginza / Ginza

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Oct 23 2024
Next round opens Jul 24, 2024, 00:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
on the previous day 50%
on the day 100%