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Chuo-ku, Tokyo Japanese


[Lunch] Chef's Tasting Lunch Course

JPY16,500 (Tax included) /guest(s)

*Only on Saturdays, Sundays, and holidays
Total 7 dishes

[Lunch] Weekday Only Eel Lunch Course

JPY11,000 (Tax included) /guest(s)

Chef's Tasting Special Course

JPY27,500 (Tax included) /guest(s)

A total of 9 dishes of your choice with even higher quality ingredients, including our famous cold lebanilla.

Chef's Tasting Course

JPY22,000 (Tax included) /guest(s)

A total of 9 dishes, including our famous cold lebanilla.
*This course is for table reservations only.

*A 10% service charge will be added to dinner courses only.
*Please note that the stay time is 2.5 hours from Monday to Saturday during the nighttime business hours. Please understand beforehand.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information



URL https://japanese-restaurant-5553.business.site/?m=true

8 Seats

Operation hours


Regular holiday Irregular Holidays

Only for those who can eat the same course as adults

Payment methods

Cash, Credit card


Only wine and sake
5,000 yen / bottle (depending on size)


Not allowed

Address HOLON-GINZA 6F, 4-10-1, Ginza, Chuo-ku, Tokyo
Nearest station

Higashiginza / Ginza

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Jul 20 2024
Next round opens Apr 21, 2024, 00:00
Maximum frequency unlimited
Cancellation policy
on the previous day 50%
on the day 100%