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Hiroyuki

Chuo-ku, Tokyo Japanese

Course

[Lunch] Chef's Tasting Lunch Course

JPY16,500 (Tax included) /guest(s)

*Only on Saturdays, Sundays, and holidays
Total 7 dishes

[Lunch] Weekday Only Eel Lunch Course

JPY11,000 (Tax included) /guest(s)

Chef's Tasting Special Course

JPY27,500 (Tax included) /guest(s)

A total of 9 dishes of your choice with even higher quality ingredients, including our famous cold lebanilla.

Chef's Tasting Course

JPY22,000 (Tax included) /guest(s)

A total of 9 dishes, including our famous cold lebanilla.
*This course is for table reservations only.

*A 10% service charge will be added to dinner courses only.
*Please note that the stay time is 2.5 hours from Monday to Saturday during the nighttime business hours. Please understand beforehand.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

03-6264-3317

URL https://japanese-restaurant-5553.business.site/?m=true
Seats

8 Seats

Operation hours

[Lunch]12:00-
[Dinner]18:00-

Regular holiday Irregular Holidays
Children

Only for those who can eat the same course as adults

Payment methods

Cash, Credit card

BYOB

Only wine and sake
5,000 yen / bottle (depending on size)

Smoking

Not allowed

Address HOLON-GINZA 6F, 4-10-1, Ginza, Chuo-ku, Tokyo
Nearest station

Higashiginza / Ginza

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Jul 20 2024
Next round opens Apr 21, 2024, 00:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
on the previous day 50%
on the day 100%