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Towa Takeaway

Minato-ku, Tokyo Japanese

Menu

Year-End Roast Beef of Towa

JPY21,600 (tax included) /Count

This year's roast beef using Kawagishi Livestock Kobe Beef 400g (with sauce)

Manufacturer
H & F CREATE Co. 
295-1, Shigemachi-cho, Muromachi Nishiiru, Takatsuji-dori, Shimogyo-ku, Kyoto City, Kyoto

Expiration date
January 3

Ingredients
Beef, onion, carrot, ginger, leek, tomato, apple, dried shiitake mushroom, konnyaku, salt, pepper, dark soy sauce, tamari soy sauce, pomegranate, sugar, mirin, light soy sauce, sake

Storage method
Refrigerated (below 10°C)

Allergies
Wheat

※By one reservation only as for one kind. When you want plural kinds, you divide it into multiple times, and please make a reservation.

※Please note that you can`t do the correspondence to an individual allergy.
※Please ask to information if you need to know about allergic products.
※You can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion and can`t cancel it regardless of any reason. Please come at your reservation time.
※You may not receive it if you come late or early.Please come at your reservation time for receiving.

Restaurant information

Phone

03-6433-5680

Operation hours

15:00~17:00 In-store pick-up

Regular holiday Sunday
*The restaurant may be temporarily open or temporarily closed.
Address 2F Tokyo Modern Form Nishiazabu Building, 4-11-25 Nishiazabu, Minato-ku, Tokyo
Nearest station

Hiroo

Stay tuned Sign up or login to book
It charges a fee of 390 yen per one at the time of a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Advance payment: 100% of the price
Maximum frequency unlimited
Cancellation policy
after making reservation 100%

Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.

It can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion. Thank you for your understanding.

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