After working at the Marunouchi Hotel Pomme d'Adam for four years, he moved to France.
After studying at Dominique Boucher in Paris, he returned to Japan. After working at Pierre Gagnaire in Akasaka, he was asked by Dominique Bouchet, his mentor in Paris, to become sous chef at Dominique Bouchet Tokyo in Ginza in 2015.
He was then appointed to various new restaurants within the group and served as executive chef until March 2021. In 2020, he started a cooking video that quickly became a mega-content that attracted 1 million followers on social networking sites.
In November 2022, he opened "CIRPAS," a restaurant that expresses his world view.
The restaurant name "CIRPAS" is a coined word combining circulation and passion. It expresses Takashi Yoshida's desire to incorporate his own unique new flow of passion while paying homage to classical French cuisine.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.(Please note that in some cases, we may not be able to allow you to enter the restaurant.)
*Please be sure to inform us of any allergies in advance, including those of the person making the reservation and those accompanying the guest. Please note that we may refuse reservations in the case of extensive allergies.
*If you are late or leave the restaurant, we may not be able to offer you a portion of the course.
*Please note that if you are more than 20 minutes late for your appointment, we may cancel it. Please contact the restaurant in advance if you will be late.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*A separate private room fee of 11,000 yen (tax included)/room will be charged when using a private room.
| Seats | Counter:8 seats
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| Operation hours | Weekdays from 17:00 - , 20:00 -
From February 2025
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| Regular holiday |
Tue. and Wed.
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | only those who can eat the same course as adults |
| Payment methods | Cash, Credit card |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | 1st floor, 4-2-7, Shirokanedai, Minato-ku, Tokyo |
| Nearest station | Shirokanedai Station |
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens |
Jan 1, 2025, 00:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 10 days prior to the day | 30% |
| 7 days prior to the day | 50% |
| 2 days prior to the day | 100% |