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CIRPAS

Minato-ku, Tokyo French

Restaurant introduction

After working at the Marunouchi Hotel Pomme d'Adam for four years, he moved to France.
After studying at Dominique Boucher in Paris, he returned to Japan. After working at Pierre Gagnaire in Akasaka, he was asked by Dominique Bouchet, his mentor in Paris, to become sous chef at Dominique Bouchet Tokyo in Ginza in 2015.
He was then appointed to various new restaurants within the group and served as executive chef until March 2021. In 2020, he started a cooking video that quickly became a mega-content that attracted 1 million followers on social networking sites.
In November 2022, he opened "CIRPAS," a restaurant that expresses his world view.
The restaurant name "CIRPAS" is a coined word combining circulation and passion. It expresses Takashi Yoshida's desire to incorporate his own unique new flow of passion while paying homage to classical French cuisine.

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.(Please note that in some cases, we may not be able to allow you to enter the restaurant.)
*Please be sure to inform us of any allergies in advance, including those of the person making the reservation and those accompanying the guest. Please note that we may refuse reservations in the case of extensive allergies.
*If you are late or leave the restaurant, we may not be able to offer you a portion of the course.
*Please note that if you are more than 20 minutes late for your appointment, we may cancel it. Please contact the restaurant in advance if you will be late.

Course

Chef's Tasting Course

JPY27,500 (Tax included) /guest(s)

*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*A separate private room fee of 11,000 yen (tax included)/room will be charged when using a private room.

Restaurant information

Seats

Counter:8 seats
Private room:1 room(4 seats)

Operation hours

Tuesdays: 18:30 - start at once
Monday, Wednesday, Thursday, Friday: 17:00 - , 20:00 - Start all together
Saturday, Sunday: 12:00 - , 17:00 - , 20:00 - start at once

Regular holiday Sunday,Monday
Children

only those who can eat the same course as adults

Payment methods

Cash, Credit card

BYOB

Not allowed

Smoking

Not allowed

Address 1st floor, 4-2-7, Shirokanedai, Minato-ku, Tokyo
Nearest station

Shirokanedai Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Apr 30 2024
Next round opens Mar 1, 2024, 00:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
10 days prior to the day 30%
7 days prior to the day 50%
2 days prior to the day 100%