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KOBAYASHI

Minato-ku,, Tokyo Chinese

Chef Takeshi Kobayashi, former chef of "Momo No Ki", a restaurant that has received Michelin stars for 16 consecutive years, will open his new restaurant "KOBAYASHI" in Roppongi in June 2024.

Chef Kobayashi opened "Mitacho Momo No Ki" in 2005.After that, the store name was changed to "Akasaka Momo No Ki" and relocated to Tokyo Garden Terrace Kioicho.

While maintaining the chef's original style of amplifying the natural flavors of ingredients, Chef Kobayashi offers unprecedented Chinese cuisine
Please enjoy seasonal dishes prepared with traditional Chinese cooking techniques and using seasonal ingredients in abundance.

Restaurant introduction

*Smart casual dress code is recommended. T-shirt,Half pants and sandals are not permitted.
*Please refrain from coming to the store wearing strong scents such as perfume or cologne. Please be sure to inform your companions as well.

Course

[Counter]Seasonal Foods Chef's Tasting Course

JPY38,500 (Tax included)~ /guest(s)

All start at 6:00 p.m.
It will vary depending on the ingredients used.

[Private room]Simple Dinner Course

JPY19,800 (Tax included) /guest(s)

[Private room]KOBAYASHI Specialty Course

JPY36,300 (Tax included) /guest(s)

This course features the chef's specialties and seasonal ingredients.

[Private room]Shanghai Crab Course (limited time only)

JPY55,000 (Tax included) /guest(s)

The course will run until the end of December 2024.

[Private room]Winter seafood course (limited time only)

JPY55,000 (Tax included) /guest(s)

The course will start in January 2025.

[Private room]Dried Abalone and Dry food Special courses

JPY110,000 (Tax included) /guest(s)

The course will start in January 2025.

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*For reservations for counter seating, late arrivals will be served from the dishes being served at the time and the number of items will be reduced. Please understand this in advance.

Restaurant information

Seats

Counter: 8 seats
Private room: 5 rooms

Operation hours

17:00-

Regular holiday Sundays, and other irregular holidays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

12 years old and up(*Only for those who can eat the same course as adults.)

Payment methods

Only credit cards and some electronic money are accepted (cash is not accepted)
【Supported settlements】
Various credit cards, iD, etc.

BYOB

6,600 yen (Tax included) / bottle (Wine only)

Smoking

Not Allowed

Address B1 Roppongi Urban Rex, 3-3-29 Roppongi, , Minato-ku,, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Mon Feb 10 2025
Next round opens Dec 11, 2024, 00:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 30%
3 days prior to the day 50%
on the day 100%