"Hokkaido YAZAWA BEEF" own brand beef embodies ideals of Yazawa Meat, famous meat wholesaler in Japan.
We will be using "YAZAWA BEEF" that has been carefully selected for its "bloodline," "fattening period," and "feed," which is also offered at "Pellegrino." Please enjoy the wonderful Kuroge Wagyu beef, which has a low melting point and melts in your mouth, sweetness, and fine texture.
Tsuneomi Tomimatsu, only Japanese "official truffle hunter".
He provides the world's rarest "Alba white truffles," which are highly fresh and specially selected for this day.
This will elevate the course with its rich and powerful aroma.
*: Official license in Piedmont, where Alba is located.
KANOLLY Resorts HAKUBA embodies "extraordinary".
The story takes place at the foot of the Northern Alps. Hakuba Village in Nagano Prefecture is known as a summer resort and is visited by tourists for skiing and snowboarding in the winter and for glamping and mountain climbing in the summer.
A unique space with a private counter spreads out on the upper floor of one of the residence resort buildings, which is limited to one group per day.
Chef Hayato Takahashi of Pellegrino, one of the most difficult-to-book Italian restaurants in Japan, and Tsuneomi Tomimatsu, the first and only Japanese to become the "Knight of Alba Truffles and Wine," will be hosting a special dining event that could be called miraculous.
In order to provide the "best" on this day, the ingredients and wines will be carefully selected, including YAZAWA BEEF. Chef Takahashi's basic philosophy is "everything at the highest value" Please enjoy the exquisite course that Chef Takahashi has created for this day.
Dining Event Overview
Course details
Unrevealed until seated
Wine Pairing
Mr. Tomimatsu purchased wines straight from the cellar in Italy to pair with this course. He also selected wines from all over Europe, carefully selecting each dish to go with it, taking into account its compatibility with white truffles.
