Notice of response to the state of emergency
Unagi Yondaime Kikukawa (Transport)'s images1
Unagi Yondaime Kikukawa (Transport)'s images2
Unagi Yondaime Kikukawa (Transport)'s images3
Unagi Yondaime Kikukawa (Transport)'s images4
Unagi Yondaime Kikukawa (Transport)'s images5

Unagi Yondaime Kikukawa (Transport)

Delivery Japanese・Japanese eel

Unagi Yondaime Kikukawa" is operated by an eel wholesaler that has been in business for 90 years. We offer the best eel in the best condition, selected by the discerning eye of a long-established wholesaler.

We are pleased to offer a special price of 7,500 yen for the "Kabayaki 3 Eels Set" for OMAKASE members only.

Thick eels are used and carefully grilled by our craftsmen. You can enjoy the crispy outside, fluffy inside, and fatty eel at home.

The eel is crispy on the outside, fluffy and thick on the inside.

We hope you will take this opportunity to enjoy the eel of Eel Yondaime Kikukawa.

Translated with www.DeepL.com/Translator (free version)

Reservation rules

Payment can be made in advance with a credit card registered with OMAKASE.
In July, we deliver on the day of the Ox.
You can choose your preferred delivery time when you make your reservation. If you do not specify a delivery time, we will ship your order without specifying a delivery time.
If you do not specify a preferred delivery time, your order will be shipped without a preferred delivery time.

Menu

Eel from Unagagi Yondaime Kikukawa and wholesaler in business for 90 years * 2 [Shipping fee (on delivery)]

JPY5,400 (Tax inc.) /Set

[ Expiration date ]
6 months in frozen storage, within 3 days of thawing
[Raw material name]
Eel, soy sauce, sugar, high fructose corn syrup, fermented seasoning, water syrup, alcohol, seasoning (such as amino acids), thickening agent, coloring agent
[Storage]
Freezing (-18°C or less)
[Seven major allergy items]
wheat

Eel from Unagagi Yondaime Kikukawa and wholesaler in business for 90 years * 2 (Kabayaki 1 + Shiroyaki 1)[Shipping fee (on delivery)]

JPY5,600 (Including tax) /set

[ Expiration date ]
6 months in frozen storage, within 3 days of thawing
[Raw material name]
Eel, soy sauce, sugar, high fructose corn syrup, fermented seasoning, water syrup, alcohol, seasoning (such as amino acids), thickening agent, coloring agent
[Storage]
Freezing (-18°C or less)
[Seven major allergy items]
wheat

Eel from Unagagi Yondaime Kikukawa and wholesaler in business for 90 years * 3 [Shipping fee (on delivery)]

JPY8,100 (Tax inc.) /set

[ Expiration date ]
6 months in frozen storage, within 3 days of thawing
[Raw material name]
Eel, soy sauce, sugar, high fructose corn syrup, fermented seasoning, water syrup, alcohol, seasoning (such as amino acids), thickening agent, coloring agent
[Storage]
Freezing (-18°C or less)
[Seven major allergy items]
wheat

Shipping fee (on delivery)

JPY1,150 ~ /Shipping

Delivery method : YAMATO TRANSPORT (Cool delivery)
Shipping from Aichi, will be paid on delivery and the price will vary depending on the destination/size. (Estimate: up to 20 sets in 120 sizes)

[Manufacturer]
Nakasyo Shoten Co. 
137 Nakanogo, Kitanagoya City, Aichi 481-0025, Japan

Payment must be made in advance by credit card registered with OMAKASE. We cannot change the date, time, number of items or cancellation for any reason after the reservation is confirmed.

Please eat as soon as possible after receiving the product.
Please note that we do not deliver to individual allergies or to remote islands and some areas.
Please contact OMAKASE for more information on the use of each item before purchasing.
We cannot change the date, time, number of items or cancellation for any reason after the reservation is confirmed.

Restaurant information

Address Delivery
It charges a fee of 390 yen per one at the time of a reservation.
Reservation rules
Current reservation period until Tue Nov 30 2021
Prepaid fee 100% of the price
Maximum frequency unlimited
Cancellation policy
After making reservation 100%

It can`t change, a time change, the number change, the cancellation in a schedule after the reservation completion.