A wonderful Weisswurst (white sausage) has been born.
It is made from precious Japanese veal and has a smooth and juicy texture with a creamy flavor.
You can add sauerkraut and mustard to this sausage for an exceptional taste.
The photo is for illustrative purposes only. Mustard is not included.
Weisswurst: 2 pcs 160g
Date of consumption
Within 3 days after defrosting.
Beef (veal), pork fat, milk, milk protein, salt, onion, sugar, spices, phosphate, antioxidant, seasoning (amino acid), (contains some dairy ingredients, beef and pork)
Freezing required (below -18°C)
Dairy ingredients, beef, pork
Within 1 month after shipping
[Raw material name]
Goulash: pork, paprika, onions, garlic, cumin powder, paprika powder, marjoram.
Salt and pepper, seasoning, tomato paste
Ayer Knockeln: eggs, flour, salt and pepper
Freezing required (-18°C or less)
Specified raw materials
Wheat, milk, soy and chicken