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atirom Lab vol.2
Kotaro Noda × Nanahiro Takahashi "Italian Meat Cuisine"
atirom Tokyo is pleased to announce "atirom Lab vol.2,"
a special two-day event featuring a collaboration between internationally experienced chefs and leading figures in the Japanese culinary scene.
This time, we welcome Chef Kotaro Noda, the first Japanese chef in Italy to earn two Michelin stars.
After returning to Japan, he also led "FARO" in Ginza to Michelin star recognition.
Although he has recently garnered attention for his delicate sustainable cuisine, which received a Michelin Green Star, he actually says that "Italian Meat Cuisine," his culinary roots, are what he has "always wanted to present as an event.
Supporting Chef Noda's vision is Chef Nanahiro Takahashi, renowned as the head chef of "Nanahiro."
Please take this opportunity to enjoy a special evening where meticulously refined techniques and delicate yet bold approaches intersect.
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■Date
Tuesday, April 29, 2025
Wednesday, April 30, 2025
■Visiting Hours
From 5:00 p.m. and 8:00 p.m.
■Location: atirom Tokyo
Minato-ku, Tokyo (details will be sent by e-mail only to those who have made reservations)
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【atirom Tokyo Chef Nanahiro Takahashi】
Chef Takahashi began his restaurant career at Ogawaken, a long-established Western-style restaurant, where he studied the essence of Western cuisine for 8 years.
After that, at the young age of 30, he became the head chef at "Chinois" in Ginza, a sacred place for wine lovers, and after a 20-year career, he joined the "Ishikawa" group.
After working as head chef at "Restaurant Nanpei Dai" and "NK" in the same group, he has been in the same position since then. He has a thorough knowledge of Western, French, and Japanese cuisine, and has arrived at a new genre of "Tokyo Cuisine".
*Payment will be processed in advance via the credit card registered with the OMAKASE.
*On the day of the event, the balance of the course and any additional orders will be charged to your account. (Course fee only to be prepaid at the time of booking.)
*The restaurant accepts credit cards, PayPay, and electronic money only. Please note that cash payment is not accepted.
*Please refrain from wearing strong fragrances such as perfume or eau de cologne. Please be sure to inform your companions.
*Drinks can be ordered at the restaurant on the day of your visit.
*We reserve the right to refuse reservations in case of extensive allergies or food allergies. Please understand this in advance.
*The meal will start at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
| Seats | 6 Seats |
| Operation hours | From 5:00 p.m. and 8:00 p.m. |
| Age restriction | Not Allowed |
| Payment methods | At the time of reservation: Course fee JPY 33,000 (tax included)/person only paid in advance
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| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | Nishiazabu(Details will be emailed after booking) , Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Wed Apr 30 2025 |
| Next round opens | TBD |
| Advance payment | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.