The caviar comes into its eating season in November. This is the original caviar that we received from Aoyagi, with a low concentration of salt so that it does not interfere with our cooking.
The caviar is not pasteurized and has a shelf life of about three weeks.
The texture and creaminess of the caviar will vary from day to day, but you will be able to enjoy it.
It will be sent out every Friday, and will be shipped from the site. Please note that we will be shipping every Wednesday.
Sturgeon roe and salt
About 3 weeks (indicated on the back of the stool)
Refrigerated (3 degrees or less)
What's in the seven major allergy categories?
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