Sakana Ryori Aoyagi ( Transport )

This is a natural eel caught in Lake Biwa in northern Japan. We select the fattiest ones and steam them before shipping because the skin is hard when grilled as is.
It can be grilled or grilled white with salt at home.

Raw material name
Eel

This is a natural eel caught in Lake Biwa in northern Japan. We select the fattiest ones and steam them before shipping because the skin is hard when grilled as is.
It can be grilled or grilled white with salt at home.

Raw material name
Eel

［Type] Semi-dry
［Grape] Sauvignon Blanc
［Content] 750ml
［Place of sale］538-1 Oe-cho, Shimogyo-ku, Kyoto, 600-8402, Japan

The consumption of alcohol by persons under the age of 20 is prohibited by law.

Limited delivery of 5 bottles per day in 2018 as a food wine for overnight drying and nabe.

Alcohol content: 12.5%.

Content] 750ml