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Chinese Takase

Chuo-ku, Tokyo Chinese

Restaurant introduction

“Chinese Takase” has been pursuing Hong Kong and Cantonese cuisine for 30 years, and Kenichi Takase, who served as the first chef of Cantonese cuisine “Sense” at Mandarin Oriental Tokyo, serves a different “Omakase Course” depending on the seasons.

The course will consist mainly of Japanese seasonal seafood prepared using Cantonese cooking techniques, and cooking with less oil will fully enhance the original taste of the ingredients. The big shark fin, especially the combination of
Hong Kong-style hot springs and thick super is a must-see.

Courses usually consist of 10 dishes, and the contents of the dishes vary depending on the season and the market situation on the day. Course meals will be served for approximately 2 hours and 30 minutes.

Please enjoy the harmony between Ginza's hideout, adult private space and Cantonese cuisine made with fine ingredients and selected wines.

Reservation rules

■Allergies
If you would like to change the ingredients, please contact us in advance and we will not be able to respond to your request on your reservation day.
In addition, depending on the type of ingredients you are not good at and the contents of allergic ingredients, we might refuse your reservations.
Thank you for your understanding.

Menu

Chef's Tasting Course

JPY33,000 (Inc. tax) /guest(s)

Chef's Tasting Course

JPY55,000 (Inc. tax) /guest(s)

The 10-course "Omakase Course" includes the legendary Chinese steamed soup "Buddha's Leaping Gryphons," which contains dried abalone, shark's fin, dried sea cucumber, spotted turtle, ostrich chicken, fish floating collagen, and Jinhua ham.
This is an upgraded version of the "Omakase Course," which includes "Shark's Fin Soup" with "Buddha's Leaping Gables.

*In addition, we take 10% service charge.

Restaurant information

Phone

03-6264-5420

URL http://ginza-takase.com/
Seats

14 seats

Operation hours

17:30-, 18:00-, 18:30-, 19:00-, 19:30-,

Regular holiday Saturday, Sundays, Holidays
Children

Over 15 years old

Payment methods

Cash, Credit card

BYOB

3,000 yen / bottle

Smoking

Not Allowed

Address GINZA 8 building 3F 8-7-8, Ginza, Chuo-ku, Tokyo
Nearest station

Shinbashi

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Jul 31 2021
Next round opens Jul 1, 2021, 13:00
JST(UTC+9)
Maximum frequency 1 time(s) per week
Cancellation policy
3 days prior to the day 50%
on the previous day 100%