Our restaurant is by reservation request only.
Please read the following information before sending a reservation request e-mail, rather than using the reservation button on OMAKASE.
After receiving your reservation request on this page, we will contact you by phone or e-mail to confirm or deny your reservation, and your reservation will be confirmed when we have confirmed your reservation details.
Please make sure to enter a phone number and e-mail address where we can reach you.
Also, please make sure that you can receive emails from the “@kyoto-kitcho.com” domain.
Please note that if you cannot be reached by phone or do not respond to our e-mail by the due date, your reservation will not be approved.
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*If you wish to make a reservation, please fill in the following items and contact us from the contact e-mail address.
■Subject:
HANA-Kitcho: Reservation request
■Text:
「Reservation name」
「Contact information (telephone number)」
「Desired Reservation Date and Time」
「Number of persons」
「Preferred course / budget per person(In the case of Chef's Tasting Course)」
「Any food allergies or restrictions」
「Purpose of your reservation」
■Inquiry e-mail address
[email protected]
*Please note that smoking is not permitted in our restaurant.
Course Contents
Appetizer, Soup, Sashimi, Assorted appetizers, Grilled dish, Slow-cooked dish, Steamed rice , Fruit
*The difference in the menu content is basically due to differences in the number of items, taste, and menu content.
Course Contents
Appetizer / 'Shabu-shabu' [Murasawa beef 120g, tofu, seasonal vegetables, HANA udon or freshly steamed white rice] ・ Fruits
Only 80 heads of “Murazawa beef,” which is said to be “fantastic Japanese beef,” are sold in the market each year.
Carefully selected A4-A5 grade sirloin is characterized by its beautiful marbling and fine, tender meat.
Enjoy the mild sweetness of the Murasawa beef in the special umami broth.
Course Contents
Appetizer / 'Sukiyaki' [Murasawa beef 120g, tofu, seasonal vegetables, HANA udon or freshly steamed white rice] ・ Fruits
This suki-nabe is made of “Murasawa beef” characterized by its beautiful marbling and finely tender meat.
We carefully select A4-A5 grade high-quality sirloin of “fantastic Japanese beef”, of which only 80 head are sold in the market each year.
Enjoy it in an elegant special broth made from a combination of sweet and spicy warishita, bonito and kelp dashi, which enhances the mild sweetness of the original Murasawa beef.
Course Contents
Appetizer, Soup, Sashimi, Side dishes, Assorted appetizers, Grilled dish, Slow-cooked dish, Steamed rice, Fruit, Green tea and confections
Course Contents
Appetizer, Soup, Sashimi, Assorted appetizers, Grilled dish, Slow-cooked dish, Steamed rice , Fruit, Green tea and confections.
*Including 3 kinds of tea fee.
Kaiseki Course Cuisine, combined with 3 kinds of Japanese tea, sweets and matcha green tea.
The tea is extracted in a way that makes the most of the individuality of each tea leaf, and then combined with a dish that enhances the umami and aroma of the tea.
Enjoy the depth and new discoveries of Japanese tea with a marriage of dishes prepared with carefully selected seasonal ingredients.
*Please note that the new tea pairing will end when the new tea is gone.
Seasonal special dishes prepared by the chef (Based on market prices).
This course is our finest full-course menu showcasing seasonal ingredients recommended by the chef.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 54 Seats |
| Operation hours | [Lunch] 11:30-15:00(L.O. 13:00)
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| Regular holiday |
Wednesdays, Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | ■Counter: Elementary school students and above allowed (pre-school children not allowed)
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| Payment methods | Cash, Credit cards |
| BYOB | JPY 4,427 (Tax and service charge included) / bottle |
| Smoking | Not Allowed |
| Address | 3-2 Yamato-cho, Higashiyama-ku, Kyoto City, Kyoto |
| Nearest station | Gion-shijo Station |
| Directions | ■By public transport
■By car
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Reservation rules
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| Current reservation period | Irregular |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 5 days prior to the day | 30% |
| on the previous day | 50% |
| on the day | 100% |