- Sudachi Citrus Kuzukiri Noodles
- Yoichi Wine Pork Prosciutto and Ruby Red Salad
- Chilled Savory Egg Custard with Saltwater Sea Urchin
- Simmered Hokkaido Sweet Green Chili Peppers with Dashi Broth, Flounder Carpaccio, Flash-Smoked Salmon
- Simmered Ezo Abalone with Liver Sauce
- Grilled Atka Mackerel with Saikyo Miso and Fruit Tomato
- Kombu Kelp-Cured Shiraoi Beef Lean Steak with Caviar
- Seasonal Clay Pot Rice
- Miso Soup
- Homemade Dessert
- Espresso
*Please note that this is a sample menu for the course and is subject to change depending on the season.
- Sudachi Citrus Kuzukiri Noodles
- Yoichi Wine Pork Prosciutto and Ruby Red Salad
- Chilled Savory Egg Custard with Saltwater Sea Urchin
- Simmered Hokkaido Sweet Green Chili Peppers with Dashi Broth, Flounder Carpaccio, Flash-Smoked Salmon
- Margherita D.O.C.
- Simmered Ezo Abalone with Liver Sauce
- Grilled Atka Mackerel with Saikyo Miso and Fruit Tomato
- Kombu Kelp-Cured Shiraoi Beef Lean Steak with Caviar
- Homemade Dessert
- Espresso
*Please note that this is a sample menu for the course and is subject to change depending on the season.
- Sudachi Citrus Kuzukiri Noodles
- Yoichi Wine Pork Prosciutto and Ruby Red Salad
- Chilled Savory Egg Custard with Saltwater Sea Urchin
- Simmered Hokkaido Sweet Green Chili Peppers with Dashi Broth, Flounder Carpaccio, Flash-Smoked Salmon
- Simmered Ezo Abalone with Liver Sauce
- Grilled Atka Mackerel with Saikyo Miso and Fruit Tomato
- Kombu Kelp-Cured Shiraoi Beef Lean Steak with Caviar
- Pizza Y (Hokkaido Tuna Pizza)
- Homemade Dessert
- Espresso
*Please note that this is a sample menu for the course and is subject to change depending on the season.
- Chef's Choice Assorted Appetizers
- Seasonal Soup
- Hokkaido Fruit Tomato and Buffalo Mozzarella Salad
- Margherita or Marinara or Quattro Formaggi Pizza (Please choose one.)
- Seasonal Fish Dish
- Liver Pâté and Olive Platter
- Shiraoi Beef Konbu Kelp-Cured Steak
- Daily Dessert
- Coffee after Meal
*Please note that this is a sample menu for the course and is subject to change depending on the season.
*Please inform us of your pizza preference on the day of your visit.
- Chef's Choice Assorted Appetizers
- Seasonal Soup
- SAVOY Salad with Hokkaido Organic Vegetables
- White Fish Carpaccio
- Margherita and Bianca Pizza
- Daily Dessert
- Coffee after Meal
*Please note that this is a sample menu for the course and is subject to change depending on the season.
*For private room use, please make a reservation by telephone.(Tel: 011-590-4550)
*A separate private room charge of JPY 3,300 (Tax included) / per room will be levied for the use of private rooms.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Phone | 011-590-4550 |
| Seats | Counter: 6 Seats
|
| Operation hours | 5:30 PM - , 7:30 PM - |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | 13 years old and over (*only those who can eat the same course as an adult) |
| Payment methods | ■ When making a reservation: Advance payment for the course fee only
|
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | B1F Astoria Sapporo Building, 1-27 Kita 3 jo Nishi 2-chome, Chuo-ku, Sapporo City, Hokkaido |
| Nearest station | Sapporo Station |
|
Reservation rules
|
|
| Current reservation period | until Wed Apr 30 2025 |
| Next round opens | TBD |
| Advance payment | 100% of the price |
| Maximum frequency | unlimited |
|
Cancellation policy
|
|
| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.