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est × arbor Collaboration Dinner

Chiyoda-ku, Tokyo French

We have invited Eric Räty from "Arbor", which was awarded two stars in the Hong Kong edition of the Michelin Guide for the year 2023,
We will hold a collaborative dinner with the Michelin chef, who has a deep respect for ingredients born from the nature of Japan.
Chef Eric Räty from Finland, together with Chef de Cuisine Guillaume Bracavalle from est, will weave beautiful and carefully crafted dishes that reflect the beautiful nature and refined sensibility of the Nordic countries that lie at the root of his cuisine.
We hope you will take this opportunity to experience a collaborative dinner between two star chefs who, with deep respect for Japanese ingredients, sublimate the deliciousness of these ingredients in a new way.


■Time of visit
18:00 -
18:30 -
19:00 -

■Place:【 est】
Four Seasons Hotel Tokyo Otemachi 39F, 1-2-1 Otemachi, Chiyoda-ku, Tokyo

Reservation rules

*Please note that we are unable to accommodate allergies or foodstuffs due to this one-night-only collaboration dinner. Please understand this in advance.
*The dinner will start at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*Please refrain from wearing perfume, eau de cologne, or other strong scents.


【est × arbor】Collaboration dinner

JPY50,000 (Tax and service charge included)~ /guest(s)

Restaurant information


72 Seats

Operation hours

18:00 -
18:30 -
19:00 -


Not allowed

Payment methods

Cash,Credit Card(Master card, VISA, AMEX, Diners, Union Pay, JCB)


Not Allowed


Not allowed

Address 39F Four Seasons Hotel Tokyo Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo
Nearest station


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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
31 days prior to the day 100%

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