Two Michelin chefs, who have wowed gourmets around the world, will host a collaboration dinner that is the ultimate in deliciousness.
Chef Julien Royer of the three-Michelin starred ”Odette” restaurant from Singapore has been invited to join the two chefs, who both have a deep respect for ingredients born from nature, for an exquisite dinner.
The delicate cuisine, which combines fresh Japanese ingredients with a light touch of French DNA, is complemented by the Champagne of Telmont , a Champagne house that has been making Champagne in close contact with nature for four generations. The company continues to work on sustainable Champagne production based on the concept of craftsmanship.
■Date
9/13(Wed),9/14(Thu)
■Time of visit
18:00 -、18:30 -、19:00-
■Place:【 est】
Four Seasons Hotel Tokyo Otemachi 39F, 1-2-1 Otemachi, Chiyoda-ku, Tokyo
*Please note that due to the limited two-day collaboration dinner, we are unable to accommodate allergies or extensive food allergies.
*The dinner will be a 10-course meal and will take approximately two to three hours to complete.
*Please refrain from wearing strong fragrances such as perfume or eau de cologne. Please make sure to inform your companions.
*Tea pairings are available at the same price for guests who prefer non-alcoholic drinks.
| Seats | 72 Seats |
| Operation hours | 18:00~ |
| Children | Not allowed |
| Payment methods | Cash，Credit Card（Master card, VISA, AMEX, Diners, Union Pay, JCB） |
| BYOB | Not Allowed |
| Smoking | Not allowed |
| Address | 39F Four Seasons Hotel Tokyo Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo |
| Nearest station | Otemachi |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 31 days prior to the day | 100% |
