【Finished】【Évènement de Cuiller et De Sloovere Pienne】 Champagne Event at est

On April 7 (Sun.) at Four Seasons Hotel Tokyo Otemachi "est", we will hold a collaboration event with a Champagne producer who will be visiting Japan for the first time.

With Mr. Vincent Cuillier of "Champagne Cuillier," a traditional domaine that has been in existence since the 18th century,
Mr. Emiline from "De Sloovere Pienne," a family estate in Bruny-Vaudancourt that has been in existence for five generations, was invited to the event,
The event will feature a special menu with a selection of champagnes made with their own special methods and natural flavors.

Enjoy the innovative collaboration menu with Michelin award-winning chef Guillaume Bracaval.

■Champagne lineup (tentative)
・Cuiller Grand Réserve
・Cuiller L'Arbre Blanc de Noirs
・Cuiller Chemin des Rois
・No.1 Reserve L'oubliee
・No.2 Solera
・No.3 Pinot Noir
【Champagne Vincent Cuillier】
https://www.champagne-cuillier.fr/en/vincent-cuillier/

【Champagne De Sloovere-Pienne】
https://champagne-deslooverepienne.fr/61754dc522f443001697316c?noChatBot=true

■Date
4/7Sun)

■Time
12:00 -

■Place:【 est】
Four Seasons Hotel Tokyo Otemachi 39F, 1-2-1 Otemachi, Chiyoda-ku, Tokyo

Reservation rules

*Please note that we are unable to accommodate allergies or food allergies due to this one-day collaboration dinner. Please understand this in advance.
*The dinner will start at the time of your reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*Please refrain from wearing perfume, eau de cologne, or other strong scents.