Tominokoji Yamagishi ( Delivery )

A generous 300 grams of Japanese black beef thigh is used to get the best flavor from the meat.
This dish is prepared by our chefs with the perfect amount of salt and heat.
Please enjoy it with three kinds of flavorful sauce (ume salt ponzu, jizansho soy sauce, and shio koji leek sauce).
Please enjoy it.

Contents
4 servings

Expiration date
2 days including the day of arrival

How to store
Must be refrigerated below 10°C

Allergens
Beef, soybeans

Ingredients
Beef, radish, carrot, lotus root
Negi shio malt (leek, salted malt, honey, vinegar, ginger, soy sauce)
Jizansho Miso (Jizansho, red miso, sugar, sake, mirin)
Salted Ponzu (plum, sake, shiitake, kombu, sudachi, yuzu, salt, mirin/glycine, succinic acid)
Sesame oil

The chef of Nijo Yamagishi (Hiroshi Yokoi) has put his heart and soul into creating a product that is filled with the selfish desires of the owner of Tomikoji Yamagishi (Takahiro Yamagishi) to eat this and that.
The head chef of Nijo Yamagishi (Hiroshi Yokoi) has worked hard to create and give shape to these products.

This time, the winter season
1) Hot pot of Kyoto vegetables (fugu in white miso soup)
2) Rice cooked with crab
3) Three tiers of sake snacks.

As the name "Ochi Kaiseki" suggests, you can enjoy a Kaiseki course from appetizers to sweets at home.
Eating out is good, but spending time with family and friends at home can be a better time filled with smiles...

Since everything is handmade, the number of units is limited to five per day and will end as soon as they are sold out.

Sales Period] Until the end of November
Quantity] 2 servings
Consume on the day you receive the product.
Storage] Refrigerated at 10℃ or below.
Ingredients
Rice cooked with crab
Rice, crab, fugu, lotus root, leek, carrot, radish, Chinese cabbage, shiitake mushroom, yuba, burdock
Yuzu, ginger, mitsuba, chrysanthemum, nori, white miso
soup stock (mackerel flakes, bonito flakes, tuna flakes, kombu, sea salt, sea sardine, eel, soy sauce, fermented seasoning)
Processed starch, including mackerel, soybeans, and wheat)
Sake, mirin, soy sauce, sugar, salt

Three tiers of sake snacks
Egg, Spanish mackerel, sea bream, salmon roe, burdock, mibuna, lily bulb, mullet roe, black soybean, baby sardine
Shrimp, abalone, lotus root, turnip, radish, yam, carrot, sesame, yuzu, Suizenji seaweed
gold leaf, soup stock (bonito flakes, kombu), sake, mirin, soy sauce, sugar, vinegar, salt, white adzuki beans
Kudzu, brown sugar, bancha, trehalose, rice flour special (polysaccharide thickener)

Allergens
Rice cooked in a pot with crab
Crab, soybean, wheat, mackerel

Three-tiered sake snacks
Shrimp, soybeans, wheat, abalone, egg, salmon roe, sesame seeds

This dish was created based on the concept of "a taste of a traditional Japanese restaurant that can be enjoyed easily.
Fresh, natural sea bream is lightly salted and kombu-jime.
The carefully selected wagyu beef is cooked with fragrant sansho.

Contents] 2 servings
Shelf life: 3 days refrigerated
Storage] Must be refrigerated below 10℃.
Ingredients] White rice, beef, sea bream, wasabi, kombu, red miso
Sesame seeds, Sugar, Sake, Soy sauce, Mirin, Vinegar, Sanmon sugar, Trehalose
Dashi stock (mackerel flakes, sea salt, Urume sardines, eel, kelp, bonito flakes, tuna flakes, soy sauce, fermented soy sauce)
Tuna flakes, soy sauce, fermented seasoning, processed starch
(Some of the ingredients include mackerel, soybeans, and wheat.)
Allergens] Beef, mackerel, soybeans, wheat, sesame seeds

3 kinds of rice dishes (special chili pepper flavored mentaiko, chirimen yuba sansho, sticky enoki mushrooms)
Price: 4,090 yen (tax included)
Quantity] 1 set of 3 kinds
Shelf life: 5 days refrigerated, 30 days frozen
Storage] Must be refrigerated below 10C
Ingredients
Special Chinese-flavored Mentaiko: Sukemune cod roe (U.S.), salt, congee, fish stock, enzymes, Chinese sorghum, black pepper arsenal, Chinese juniper, Japanese pepper, Chinese phellodendron, poppy seeds, green seaweed.
Chirimen Yuba Sansho: Chirimen Jako (dried baby sardines), sake, soy sauce (non-GMO), yuba, Japanese pepper, mirin.
Stewed enoki mushrooms: Stewed enoki mushrooms (Nagano), soy sauce (non-GMO), sugar (white sugar), sake, yuzu.
Allergens
Egg, seafood, soybeans, wheat, sesame seeds
Chirimen Yuba Sansho: Soybean
Stewed enoki mushrooms: Soybeans

Enoki mushrooms: Soybeans　　　　　　　
Price] 2,182 yen (tax included)
Contents] 200cc
Shelf life: 30 days refrigerated
Storage method] Must be refrigerated below 10C
Ingredients] Shiitake mushrooms, kelp, sudachi, yuzu, salt, mirin
Allergens] None

Walnut rice cake
Price] 2,128 yen (tax included)
Contents] 120g
Shelf life: 5 days refrigerated
Storage] Must be refrigerated below 10C
Ingredients] Sugar (Sanonto sugar), Mochi flour special (polysaccharide thickener)
Allergens] None

Special Hakami Flavored Mentaiko
Price] 2,592 yen (tax included)
Contents] 130g
Shelf life: 5 days refrigerated, 30 days frozen
Storage] Must be refrigerated below 10C
Ingredients] Cod roe, Salt, Congee, Ingredients for fish, Enzymes, Tang Koshi, Black Arsenal, Seeds of War, Prickly Ash, Phellodendron, Poppy Seeds, Green Seaweed
Allergens] Egg, seafood, soybeans, wheat, sesame seeds.

Eel and Flower Prickly Ash
Price] 3,132 yen (tax included)
Contents] 50g
Expiration date】30 days frozen
Storage] Must be refrigerated below 10C
Ingredients] Eel (domestic), soy sauce (non-genetically modified), sake, sugar (sanmon sugar), Japanese pepper, Chinese pepper, mirin, vinegar
Allergen] Soybean

Chirimen Yuba Sansho
Price] 2,052 yen (tax included)
Contents] 50g
Shelf life: 5 days refrigerated, 30 days frozen
Storage] Must be refrigerated below 10C
Ingredients] Chirimenjako (dried small sardines) (Kagoshima), sake, soy sauce (non-genetically modified), yuba (dried bean curd), sansho (Japanese pepper), mirin (sweet cooking sake)
Allergen] Soybean

Stewed Enoki Mushrooms
Price] 1,944 yen (tax included)
Contents] 80g
Shelf life: 5 days refrigerated, 30 days frozen
Storage method] Requires refrigeration at 10C or below.
Ingredients] Stewed enoki mushrooms, soy sauce (non-genetically modified), sugar (white sugar), sake, yuzu.
Allergen] Soybean

Kaiseki Ichiban Dashi (3 pieces for souvenir)
Price] 2,310 yen (tax included)
Contents] 33g (11g x 3 packets)
Shelf life: Approx. 6 months
Storage] Store at room temperature away from high temperature, high humidity, and direct sunlight.
Ingredients] Bonito flakes, tuna flakes, kelp, sea sardines, eel, sea salt
Allergens] Products containing mackerel are manufactured on this product line.

All-purpose umami dashi (souvenir pack of 3)
Price] 2,200 yen (tax included)
Contents] 54g (18g x 3 packets)
Shelf life: About 6 months
Storage] Store at room temperature away from high temperature, high humidity, and direct sunlight.
Ingredients] Mackerel flakes, sea salt, Urume sardines, Eel, Kombu, Bonito flakes, Tuna flakes, Fermented seasoning, Soy sauce powder, Dextrin
Allergens] Some ingredients include mackerel, soybeans, and wheat.

Kaiseki Ichiban Dashi (for home use)
Price] 4,190 yen (tax included)
Contents] 80g (10g x 8 packets)
Shelf life: Approx. 6 months
Storage] Store at room temperature away from high temperature, high humidity, and direct sunlight.
Raw materials] Bonito flakes, tuna flakes, kelp, sea sardines, eel, sea salt
Allergens] Products containing mackerel are manufactured on this product line.

All-purpose umami dashi (for home use)
Price] 3,690 yen (tax included)
Contents] 144g (18g x 8 packets)
Shelf life: About 6 months
Storage] Store at room temperature away from high temperature, high humidity, and direct sunlight.
Ingredients] Mackerel flakes, sea salt, Urume sardines, Eel, Kombu, Bonito flakes, Tuna flakes, Fermented seasoning, Soy sauce powder, Dextrin
Allergens] Some ingredients include mackerel, soybeans, and wheat.

Kaiseki ichiban dashi (gift box)
Price] 4,490 yen (tax included)
Contents] 80g (10g x 8 packets)
Shelf life: Approx. 6 months
Storage] Store at room temperature away from high temperature, high humidity, and direct sunlight.
Raw materials] Bonito flakes, tuna flakes, kelp, sea sardines, eel, sea salt
Allergens] Products containing mackerel are manufactured on this product line.

All-purpose umami dashi (gift box)
Price] 3,990 yen (tax included)
Contents] 144g (18g x 8 packets)
Shelf life: About 6 months
Storage] Store at room temperature away from high temperature, high humidity, and direct sunlight.
Ingredients] Mackerel flakes, sea salt, Urume sardines, Eel, Kombu, Bonito flakes, Tuna flakes, Fermented seasoning, Soy sauce powder, Dextrin
Allergens] Contains mackerel, soybeans, and wheat.

Please note that the price of cash on delivery varies depending on the destination area and the number of items to be included. (Ships from Kyoto, estimated size 60-80 up to 1 item)

Expiration date
3 days in refrigeration (below 10°C)

[Raw material name]
Torafugu, carrots, daikon, yuba, Chinese cabbage, powdered Japanese pepper, dashi, white miso, somen noodles

Please note that the price of cash on delivery varies depending on the destination area and the number of items to be included. (Ships from Kyoto, estimated size 60-80 up to 1 item)

Expiration date
3 days in refrigeration (below 10°C)

[Raw material name]
Crab, lotus root, ginger, mitsuba, laver, dashi, rice

Please note that the price of cash on delivery varies depending on the destination area and the number of items to be included. (Ships from Kyoto, estimated size 60-80 up to 1 item)

Expiration date
Requires refrigeration (below 10°C) for 1 day

[Raw material name]
sea bream, yuzu, tofu, plum and salt ponzu, radish, shiitake mushroom, white leek, deep-fried fish (including shrimp), mitsuba, fu, dashi, somen noodles

Translated with www.DeepL.com/Translator (free version)

Please note that the price of cash on delivery varies depending on the destination area and the number of items to be included. (Ships from Kyoto, estimated size 60-80 up to 1 item)

Expiration date
Requires refrigeration (below 10°C) for 1 day

[Raw material name]
Torafugu, tofu, white onion, carrot, carrot, radish, shiitake, yuba, rice cake, Horikawa gobo, yuzu, mitsuba, dashi