Tominokoji Yamagishi ( Delivery )

Amount] 2 servings
Consume on the day of arrival.
Storage] Must be refrigerated below 10℃.
Raw materials] sea bream, conger eel, mullet, sea bream, abalone, shrimp, sea bream, hamo, egg, Kamo eggplant, corn, Manganji pepper, lotus root, cucumber, zucchini, white red beans, hojicha, okra, Daitokuji fu, kudzu, brown sugar, kombu, white miso, radish, carrot, myoga, ginger, sudachi, yuzu, sesame, etc.
Allergens] shrimp, soybean, wheat, mackerel, abalone, sesame, egg

Translated with www.DeepL.com/Translator (free version)

Ingredients
Contents: 150g of eel, 150g of round potato (soup stock), 2 bunches of yellow chives, 1/2 onion, 1 pack of myoga, 1.5 bunches of mitsuba, 3/4 of Kamo eggplant, 2 red peppers, 1L of soup stock, 1 bunch of somen noodles

Consume by
Same day as product arrival

How to eat
Put the special soup stock in a pot and heat it. When it comes to a boil, add sansho pepper.
　　　Dissolve the yam in the broth, then add the onions and heat gently.
Add the other ingredients and heat until lightly cooked.
　　　Add the other ingredients and heat until lightly cooked.
　　　Savor it!
To finish off the meal, we serve thick somen noodles from Shodoshima. Boil the water in a separate pot.
　　　Boil the water in another pot for about 6 minutes, drain the water to your liking, and pour the remaining soup stock over it.
　　　Drain the water and serve with the remaining broth from the pot.

Contents] 2 servings
Expiration date: 3 days after arrival
Storage] Must be refrigerated (below 10℃)
Ingredients] Hamo (Japanese conger eel), sudachi (citrus fruit), daikon (Japanese radish), ume plum, myoga (Japanese ginger), lotus root, jun-na (Japanese cabbage), etc.
Allergens] Mackerel, soybeans, wheat, gelatin

Contents] 3 servings
Shelf life: 3 days refrigerated
Storage] Requires refrigeration (below 10 degrees)
Ingredients] Rice, Hamo, Lotus root, Umeboshi (pickled plum), Manganji (Japanese apricot), Nori (dried seaweed), Dashi (soup stock) (mackerel flakes, sea salt, Urume sardines, Eel, Kelp, etc.)
Contains seven major allergens: mackerel, soybeans, wheat.

Contents] 2 servings
Shelf life: 1 day refrigerated
Storage] Requires refrigeration (below 10 degrees)
Ingredients] Hamo (Japanese conger eel), edamame, milk, scallop, egg white, yam, etc., onion, green pepper, tofu, shiitake mushroom, wakafu, myoga, pickled plum, yuba, etc.
Allergens] Milk, eggs, soybeans, wheat, yams, gelatin