*This event will end on 10/28.
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Riku Toda, who learned the basics at ”Sushi Mizutan”i, trained in ”Kakigaracho Sugita”, and worked as the top disciple, has now returned triumphantly from Bangkok, where he became a master. At the sushi restaurant in Bangkok, he received recognition as the number one sushi master outside of Japan by OAD (Opinionated About Dining).
A new restaurant is scheduled to open at the end of November in Nishi-Azabu.Ahead of this, a limited time event will be held.
*We accept private parties of 6 people or more.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
| Seats | 8 Seats |
| Operation hours | Lunch
Dinner
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| Regular holiday | Irregular holidays |
| Children | Junior high school students and above (*only if they can eat the same course as an adult). |
| Payment methods | Cash, Credit Card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 3F Motoazabu 3-6-34 , Minato-ku, Tokyo |
| Nearest station | Roppongi Station |
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Reservation rules
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| Current reservation period | until Sun Oct 29 2023 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 5% |
| 7 days prior to the day | 100% |
