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Yukimoto (delivery)

Delivery Japanese

Menu

Summer sukiyaki hot pot (superfine wild boar)

JPY16,500 (tax included) /set

Product contents/raw materials
Wild boar sukiyaki/boar meat (shoulder roast and belly) 150g each
Special sauce (sake, mirin, dark soy sauce, sugar, wild boar soup stock)
Tomato, onion, leafy greens, burdock, parsley, myoga, wheat gluten, konnyaku, mushrooms

Tomato, new onion, leafy vegetables, sasagaki burdock, parsley, myoga, awa fu, konnyaku, mushrooms, etc.

Expiration date/Storage method
Within 1 day after arrival/Requiring refrigeration

Allergens
Contains soybeans and wheat.

Translated with www.DeepL.com/Translator (free version)

Summer Sukiyaki Pot (Shinshu Premium Beef)

JPY16,500 (tax included) /set

Summer Sukiyaki Hot Pot (Superb Wild Boar) Omakase Set

JPY21,500 (tax included) /set

Product contents
(1) A set of summer sukiyaki nabe (top quality wild boar) (2) Local heirloom eggs (3) Kentaro rice (2 cups) (4) Ryukyu plums (5) Lightly pickled summer vegetables (4-5 kinds)

Ingredients
1) Summer sukiyaki nabe (superb wild boar): See single course
1) Summer sukiyaki nabe with wild boar: See single course 2) Ryukyo Koume: Ryukyo Koume, sugar cube, white liquor, bittern
5) Lightly-pickled summer vegetables (4-5 kinds): Vegetables, water, salt, sugar, soy sauce, kombu seaweed, hawkweed.

4) Summer vegetable pickles (4-5 kinds)
1) Summer sukiyaki nabe (wild boar): within 1 day after arrival (must be refrigerated)
1) Summer sukiyaki hot pot with wild boar: within 1 day after arrival (refrigerated). 2) Ryukyo Koume: 1 week after arrival (refrigerated).
Lightly-pickled summer vegetables: Within 2 days after arrival (must be refrigerated)

Allergic substances
Includes soybeans and wheat.

Translated with www.DeepL.com/Translator (free version)

Summer Sukiyaki Hot Pot (Shinshu Premium Beef) Omakase Set

JPY21,500 (tax included) /set

Product Contents
A set of summer sukiyaki nabe (Shinshu premium beef)
(2) Local egg
3) Kentaro rice (2 cups)
4. Ryukyo plums
Lightly-pickled summer vegetables (4 or 5 kinds)

Ingredients
1) Summer sukiyaki nabe (Shinshu premium beef): See single course
1) Summer sukiyaki nabe (Shinshu premium beef): See single course 2) Ryukyo Koume (plum): Ryukyo Koume, sugar cube, white liquor, bittern
4) Ryukyo Plum: Ryukyo plum, sugar, white liquor, bittern. 5) Lightly-pickled Summer Vegetables (4-5 kinds): Vegetables, water, salt, sugar, soy sauce, kombu seaweed, hawk's claw.

Date of consumption/storage
Summer sukiyaki nabe (Shinshu premium beef): within 1 day after arrival (must be refrigerated)
1) Summer sukiyaki nabe (Shinshu premium beef): Within 1 day after delivery (refrigerate). 2) Ryukyo Koume: 1 week after delivery (refrigerate).
Lightly-pickled summer vegetables: Within 2 days after arrival (must be refrigerated)

Allergic substances
5) Summer vegetables pickled in shallow water: Within 2 days of arrival (refrigerated)

The vegetables included in the package may change slightly due to bad weather.

Yukimoto Early Summer Omakase Set (2-3 servings)

JPY20,000 (tax included) /set

Product Contents
(1) Jisansho hot pot, (2) Rice cooked with bracken, (3) Tofu paste with white vinegar, (4) Homemade pickled plum with vinegar
Ingredients
Jitsu Sansho Nabe: Nabe soup stock, pork (Chiyogensho pork), fish balls (Chiyogensho pork, garlic shoots, salt), Jitsu Sansho, butterbur, leek, leafy vegetables, mushrooms, onion ponzu (fresh onion, ponzu)
Warabi rice base: Warabi (from Iida), sake, soy sauce, soup stock, sesame oil.
White vinegar dressing: salted squid, cucumber, konnyaku, tofu, walnuts, vinegar, light soy sauce, salt, sugar
Homemade pickled plum vinegar: small tomatoes, plum vinegar, salt, kelp, cane sugar
Storage method
Refrigerated
Date of consumption
Sane-sansho hot pot: within 1 day after arrival (requires refrigeration)
Tofu paste with white vinegar, pickled plum vinegar, rice cooked with bracken: within 2 days after arrival (requires refrigeration)
7 main allergy items
Eggs (tsukune)

Translated with www.DeepL.com/Translator (free version)

sasanshoumi hotpot (2-3 servings)

JPY15,000 (tax included) /set

Ingredients
Nabe soup stock, pork (Chiyogensen pork), fish balls (Chiyogensen pork, garlic shoots, salt), Japanese pepper, butterbur, leek, leafy vegetables, mushrooms, onion ponzu (fresh onion, ponzu)
Storage method
Refrigeration required
Date of consumption
Sane-sansho hot pot: within 1 day after arrival (must be refrigerated)
Allergies: 7 main items
Eggs (tsukune)

Deer Keema Curry & Hashed Deer [Refrigerated]

JPY4,500 (Tax incl.) /set

We use Honshu deer in winter, which lives in the mountains of Minami Shinshu.
Deer meat is high in protein and low in fat. It is also rich in iron and vitamin B2.
It is also a good food for the body. In addition, the texture and sweetness of the venison can be enjoyed.
The curry is made with a special blend of spices and
It is slowly simmered with onions and shimeji mushrooms from Minami Shinshu to make a hash deer sauce.
Please enjoy it over hot rice.

Product Contents

4,500 yen each (shipping not included)

Set A: Deer Kima Curry x 4 servings
Set B: Hashed Deer x 4 servings
Set C: Deer Keema Curry x 2 + Hashed Deer x 2

Ingredients
Deer Keema Curry

Venison, onions, tomatoes, carrots, garlic, ginger, shishito peppers, sesame oil, spring onions, kelp, dried shiitake mushrooms, yogurt, whiskey, salt, soy sauce, cumin, coriander, black cardamom, turmeric, chili pepper, water (wheat, soybeans, and milk are used as ingredients)

Hashed Deer

Honshu venison (thighs and shanks), onions, shimeji mushrooms, red wine, demi-glace, tomato puree, chicken stock, medium sauce, dark sauce, butter, garlic, salt, pepper, black pepper, honey (contains wheat, soybeans, and milk)

Allergies
Wheat, soybeans, milk

Storage
Refrigerated (below 10℃)

Date of consumption
Within 2 days after delivery

If not consumed within 2 days of delivery, please store in the freezer.
If frozen, please consume within 2 weeks.

Translated with www.DeepL.com/Translator (free version)

Shipping fee

JPY1,040 - /set

Deer Keema Curry & Hashed Deer [Refrigerated] 1,040 yen
Yukimoto's early summer omakase set [Refrigerated] 1,500 yen
Yukimoto Summer Sukiyaki Hot Pot, Omakase Set [Refrigerated] 1,500 yen
Sane-sansho Hot Pot [Refrigerated] 1,500 yen

Excludes courses that include shipping charges in the price of the product.
Cool delivery

When selecting a course (before confirming your reservation), please select "Pay on delivery" or "Pay in advance".
The shipping fee is based on the distance and number of items.
If you have any questions, please feel free to contact us.
 (Please note that a flat shipping fee will be charged regardless of the distance, quantity, or package.

Translated with www.DeepL.com/Translator (free version)

Restaurant information

Phone

0265-23-5210

Regular holiday Irregular holidays
Address Delivery
Nearest station

Iida station

It charges a fee of 390 yen per one at the time of a reservation.
Reservation rules
Current reservation period until Wed Jun 30 2021
Next round opens Jun 19, 2021, 00:00
JST(UTC+9)
Prepaid fee 100% of the price
Maximum frequency unlimited
Cancellation policy
After making reservation 100%