Bistro YEBISU × NAOKI One Night Only Collaboration Dinner
Chef Hirao, who has worked at Hôtel de Mikuni, L'equin, and La Blanche, has been creating sophisticated and delicious dishes that go beyond the bistro setting. The restaurant is usually packed with regular customers, making it difficult for new customers to make reservations.
I am looking forward to seeing what new dishes will be created this time.
We are looking forward to your reservations.
Date: Monday, January 31
Restaurant: L'apprtamento di NAOKI, Ningyocho
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Junior high school students and above
Cash, Credit card
|Address||address details will be provided in the confirmation email, Nihonbashi, Chuo-ku, Tokyo , Tokyo|
|Current reservation period||until Mon Jan 31 2022|
|After making reservation||10%|
|11 days prior to the day||50%|
|4 days prior to the day||100%|