Thank you very much for your support.
We are pleased to announce that we will be offering two summer hot pot dishes.
We are pleased to announce that we have prepared the following summer nabe dishes: "Shabu-shabu with Maizuru cockles, sweet sea bream and fresh water spinach" and "Hamo-shabu".
and "Hamo shabu shabu.
Shabushabu of Maizuru cockles, sweet sea bream and fresh Juncai.
Maizuru pond snails, which are in full bloom right now, fresh juncai, and red sea bream, which are in their second season, are combined with early summer vegetables and homemade
This dish was prepared with early summer vegetables and homemade yuzu kosho.
Vegetables, Kyoto's traditional fu, deep-fried tofu, tofu, and fresh yuba were served on top of the dish.
We also offer Inaniwa Udon noodles to finish the dish.
We also serve Inaniwa Udon to finish the dish.
We hope you will enjoy the large Maizuru cockle and
We have prepared this dish so that you can enjoy it with vegetables.
Hamo Shabu
The hamo hamo from Awaji Island is getting fattier and tastier as the rainy season begins.
I have prepared this dish so that you can enjoy it with lots of vegetables, homemade grated plum and yuzu kosho.
We have prepared this dish with a variety of vegetables, fu, tofu, and yuba.
We also offer Inaniwa Udon noodles to finish the dish.
We also serve Inaniwa Udon to finish off the dish.
We would like you to enjoy the hamo which we have carefully cut off the bone.
I have prepared a whole hamo fish for you.
This hamo shabu was also very popular last year.
We hope you enjoy it.
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Please note that the date you choose will be the scheduled shipping date.
This will be a limited edition pot dish until August.
Ingredients (contents)
Maizuru cockles (approx. 100g), red sea bream (approx. 170g), 2 tiger prawns, 100g fresh junsais, 1.5 liters soup stock, 500cc soup stock, fu, fresh yuba (bean curd), deep-fried tofu, tofu, white zuki, yellow chives, white chives, new lotus root, okra, myoga, shiitake mushrooms, yuzu kosho, Inaniwa udon noodles
Please note that the contents of the vegetables may change depending on availability.
Consumption period
2 days (including the day of production, but only on the day of delivery)
Storage Method
Refrigerated (below 10 degrees)
Allergies
Shellfish, prawns, wheat, soybeans
This will be a limited edition pot dish until August.
Ingredients (contents)
Hamo (Japanese conger eel) (approx. 300g), grated ume plum, yuzu kosho, 1.5 liters of nabe soup stock, 500cc of soup stock, fu, raw yuba, deep-fried tofu, tofu, white zuki, yellow chives, Chinese cabbage, fresh lotus root, okra, myoga, shiitake mushrooms, Inaniwa udon noodles.
Please note that the contents of the vegetables may change depending on the stock.
Consumption period
2 days (including the day of production, but only on the day of delivery)
Storage Method
Refrigerated (below 10 degrees)
Allergies
Wheat, soybeans
Translated with www.DeepL.com/Translator (free version)
The fee includes tax and must be paid in advance at the time of reservation. All prices are subject to change without notice.
Sugin SEN
Sugin 600-8103
379 Sugi, Yanaginobaba-agaru, Gojo-dori, Shimogyo-ku, Kyoto
Garment Sugi
#杦 #sin #sen #sinkyoto #gojo
#Goujo #Gurinami #Michelin
#Gift #Ordinary #Oriented #Home Cooking
#Takeout #Omakase #Omakase
Please consume the product as soon as possible after receiving it.
Please note that we are unable to respond to individual allergies or deliver to remote islands or certain areas.
Please inquire about the use of each item at the OMAKASE inquiry desk prior to purchase.
We cannot change the date, time, quantity, or cancel the order after the reservation is confirmed for any reason.
| Address | Delivery |
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Reservation rules
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| Current reservation period | until Sat Jul 31 2021 |
| Next round opens |
Jul 31, 2021, 00:00
JST(UTC+9) |
| Prepaid fee | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 100% |