We are pleased to announce the opening of a Mexican pop-up restaurant "Nácar" at CHIUnE on the restaurant's regular closing day.
Brandon, who served as sous chef at the famous Mexican restaurant Pujol, meets the best Japanese ingredients at CHIUnE and creates Mexican fusion with sensitivity, accumulation, and technique.
We look forward to welcoming you to our restaurant.
*Please note that this is a credit card only (cash is not accepted).
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*Please choose either alcoholic or non-alcoholic pairing in the questionnaire at the time of reservation.
*Please note that the price may vary depending on market conditions.
| Seats | 8 seats |
| Operation hours | Weekdays: from 17:00-,20:30-
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| Children | Not allowed |
| Payment methods | Credit cards only (no cash) |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | ※See the reservation confirmation email, , Tokyo |
| Nearest station | Hiroo Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Prepaid fee | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 100% |