*Smart casual dress code is recommended. Male customers are not permitted to wear light clothing such as half trousers, tank tops, sandals, etc.
*Reservations can be made by telephone for private room use.
(Four Seasons Hotel Osaka restaurant reservation telephone number: 06-6676-8591)
＊A separate private room fee will be charged.
-Lunch:JPY 36,000 (Tax and service charge included) / room
-Dinner: JPY 90,000 (Tax and service charge included) / room
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
| Seats | Counter: 18 Seats
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| Operation hours | Lunch: 12:00 PM - 3:00 PM (last entry 2:00 PM)
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| Regular holiday |
Wednesdays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | 6 years old and up (*only those who can eat the same course as an adult)
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| Payment methods | Cash, Credit Card |
| BYOB | Champagne: JPY 18,975 (Tax and service charge included) / bottle
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| Smoking | Not Allowed (*Smoking area on 2nd floor.) |
| Address | Four Seasons Hotel Osaka 37F, 2-4-32 Dojima, Kita-ku, Osaka City, Osaka |
| Nearest station | JR Lines Osaka Station：11 minutes by walking
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Reservation rules
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| Current reservation period | until Sat Jun 21 2025 |
| Next round opens |
Apr 22, 2025, 00:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| on the previous day | 50% |
| on the day | 100% |