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BENIYA MUKAYU (Transport)

Delivery Ryokan Japanese

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One-pot dish of Hakusan Nanatake mushroom and Hine chicken

JPY16,200 (tax included) /set

Now on sale for delivery on September 17

At "Yamanaka Tamagoen", a poultry farm in Kaga, chickens run around on the soil and lay eggs every day. Seven kinds of mushrooms and vegetables with different tastes and textures, such as Hakusan nameko mushrooms, hyakumangoku shiitake mushrooms, and kikurage mushrooms, are combined with the balls of these healthy chickens (parent birds), and wolfberries, lotus seeds, and jujubes are added for a nutritious taste.

Amount] 2 to 3 servings
Ingredients] Special hinee chicken broth, hinee chicken balls, seven kinds of mushrooms including Hakusan nameko mushrooms, hyakumangoku shiitake mushrooms and white fungus, wolfberries, lotus seeds, jujubes, Hakusan firm tofu, kabura, bamboo shoots, leek, Kaga black rice tenen somen (wheat flour, rice flour, salt, vegetable oil)
Expiration date: 3 days including shipping date.
Storage] Requires refrigeration (below 10°C)
Allergy: Soybeans, wheat

One-pot dish of Hakusan Nanatake mushroom and Hine chicken+Nothing White Koshu Barrel Fermented 2016

JPY24,200 (tax included) /set

Available for delivery on September 17.

This is a set of "Hakusan Nanatake Mushroom and Hine Chicken Hot Pot" and "Mukayu Original White Wine".
Please refer to each individual course for product details.

Kaga Hashidate Port Seafood Ishiri Hot Pot

JPY21,600 (tax included) /set

Available for delivery on September 17.

Fresh Kaga Bai Gai (clams), Amaebi (sweet prawns), Umadura Hagi (flatfish), and Akasuto (red squid), all freshly landed at Kaga Hashidate Port, are combined with seasonal vegetables. This hot pot is flavored with Noto's "ishiri" (a fish sauce made from squid).

Ingredients] Special Ishiri broth, Kaga bai clam, sweet shrimp, umadura hagi, red squid, rock mozuku, Kaga lotus root, hyakumanshoku shiitake mushroom, Hakusan firm tofu, myoga, potherb mustard, vinegar and citrus, soy sauce, mirin, sake
Consume within 3 days of shipping.
Storage] Requires refrigeration (below 10 degrees)
Soybeans, wheat, shrimp.

Kaga Hashidate Port Seafood Ishiri Hot Pot+Nothing White Koshu Barrel Fermented 2016

JPY29,700 (tax included) /set

Available for delivery on September 17.

This set includes "Kaga Hashidate Port Seafood Ishiri Nabe" and "Mukayu Original White Wine".
Please refer to each individual course for product details.

Mukayu pickled plums

JPY3,240 (Tax included) /set

Sun-dried in the traditional way, without additives. Made from plums harvested from the south-facing slopes of the Osuganami district of Kaga City.

Shelf life: About 1 year
Ingredients] Ume, salt, shiso
Storage method: Room temperature
Contains seven major allergens] None

Mukayu Hakko Wine 2016

JPY7,700 (Tax included) /bottle

This is Mukayu's original white wine. The 2016 vintage, made with 100% Koshu, has a light, fragile fruitiness and tight acidity that goes well with Japanese food.

Alcohol content: 10.5%.
Volume】750ml
Date of expiration: None
Ingredients] Grapes
Storage method】Cool and dark place
Seven major allergens: None.

Alcohol consumption by persons under 20 years of age is prohibited by law.

This is Mukayu's original white wine. The 2016 vintage, made with 100% Koshu, has a light, fragile fruitiness and tight acidity that goes well with Japanese food.

Alcohol content: 10.5%.
Volume】750ml
Date of expiration: None
Ingredients] Grapes
Storage method】Cool and dark place
Seven major allergens: None.

Alcohol consumption by persons under 20 years of age is prohibited by law.
This is Mukayu's original white wine. The 2016 vintage, made with 100% Koshu, has a light, fragile fruitiness and tight acidity that goes well with Japanese food.

Alcohol content: 10.5%.
Volume】750ml
Date of expiration: None
Ingredients] Grapes
Storage method】Cool and dark place
Seven major allergens: None.

Alcohol consumption by persons under 20 years of age is prohibited by law.

Shipping fee

JPY1,300 〜 /set

One shipping fee per set will be charged, including shipping costs and other expenses.
Delivery company: Yamato Transport (some cool delivery)

1,300 yen: For Mukayu Umeboshi and Mukayu White Koshu Barrel Fermented 2016
1,800 yen: For Hakusan Nanatake Mushroom and Hine Chicken Nabe, Kaga Hashidate Port Seafood Ishiri Nabe, Kaga Hashidate Abalone and Eira Rice, Hand-picked Iwamozuku and Noto Beef Summer Nabe
2,000 yen: For Hakusan Nanatake Mushroom and Hine Chicken Hot Pot + Mukayu White Koshu Barrel Fermentation 2016, Kaga Hashidate Port Seafood Ishiri Hot Pot + Mukayu White Koshu Barrel Fermentation 2016, Kaga Hashidate Abalone and Eira Rice + Mukayu White Koshu Barrel Fermentation 2016, Hand-picked Iwamozuku and Noto Beef Summer Hot Pot + Mukayu White Koshu Barrel Fermentation 2016

Common information
Manufacturer] Beniya Ryokan (Beniya Mukayu)
55-1-3, Yamashiro Onsen, Kaga City, Ishikawa Prefecture, 922-0242 Japan

Store name】Beniya Mukayu Kaiseki Kambayashi
55-1-3, Yamashiro Onsen, Kaga City, Ishikawa Prefecture, 922-0242 Japan

All prices include tax and must be paid in advance at the time of reservation. Please confirm your reservation before making it.
Please check and confirm your reservation. If you would like to order more than one type, please make multiple reservations.

Please consume the product as soon as possible after receipt.
Please inquire about the use of each item at the OMAKASE inquiry counter before purchasing.
We cannot change the date, time, quantity, or cancel the order after the reservation is confirmed for any reason.

Restaurant information

Address Delivery
It charges a fee of 390 yen per one at the time of a reservation.
Reservation rules
Current reservation period until Fri Nov 05 2021
Prepaid fee 100% of the price
Maximum frequency unlimited
Cancellation policy
After making reservation 100%