Chi-Fu (Transport)

・ Expiration date: "Within 2 days after arrival"
・ Raw material name:
○ Stewed shark fin
Shark fin, chicken soup, soy sauce, sugar, cooking sake, green onion, ginger

○ Foie gras Shaoxing
Foie gras, Shaoxing sake, salt, granulated sugar, black vinegar, rice vinegar

○ birch chicken
Chicken, citrus oil, black vinegar, soy sauce, sugar, pepper, pepper, sesame
○ Chinese style pickles
Cucumber, radish, carrot, paprika, sugar, vinegar, Japanese pepper

○ Rice crab sushi
Pork, onion, flour, hair crab
,salt,
○ Japanese beef ichibo stewed in Sichuan style
Beef, chicken glass soup, soy sauce, sugar, vinegar, chili pepper, octagonal, leek, ginger

○ Chinese rice dumplings with cherry prawns and soybeans
Glutinous rice, chicken soup, cherry prawns, pea, soy sauce, cooking sake, sugar, salt, lard
・ Preservation method: For example, refrigeration required (10 degrees or less)
・ Included in all seven major allergies.
6 [Eggs, milk, wheat, peanuts, prawns, crabs].

Expiration date 2 days after arrival
Store in refrigerator

raw materials
Sticky rice, chicken soup, soy sauce, cooking sake, sugar, salt, quail eggs, shiitake mushrooms, peanuts, lard

raw materials
Dried scallop, Jinhua ham, dried cod, shallot, dried shrimp egg, pepper, salad oil

Store in refrigerator for one week after arrival