We hope you will enjoy the unique taste of Kitafuku, with its focus on live crabs.
This is a chirashi (sushi rice dish) filled with such thoughts.
We use a whole extra-large hairy crab that has been brought in alive.
The crab is boiled in time for you to take it home, and made into a chirashi.
It is enough for about three people.
It is seasoned just the way you like it.
If you like, you can squeeze some sudachi (Japanese citrus fruit) on it to change the flavor.
Please enjoy it on the day you bring it home.
You can enjoy the unique taste of live hairy crab.
Takeaway at 14:00-20:00
|Address||7-4-5 Ginza Ginza 745 Building 3rd floor, Chuo, Tokyo|